Food Menu

Aperitif Time

Cutting board ENJOY € 27
Pecorino cheese, goat cheese, Ozieri culurgiones with gazpacho, Budoni olives, Oliena coppa, Orgosolo peppered ham, Oliena sausage/local salami, Oliena carasau, accompanied with Berchideddu honey and Loiri pecorino cream
Trio of sheep skewers € 14
Fried Sardinian sheep skewers with wild fennel.
Set of three
SARDINIAN RAVIOLI € 13
Sweet and savoury ‘ENJOY’ ravioli.
- Cow ricotta, lemon, sugar, semolina, lard and salt
Ravioli Berchiddese
- Semolina, lard, pork, tomato, salt and pepper
Stringy Cheese Ravioli
- Cow cheese, parsley, semolina, lard and salt. In sauce
Set of three CULURGIONES € 12
- Culurgione classic
White pasta, potatoes, cow's cheese, olive oil, salt and mint
- Culurgione of vegetables
Green pasta with spinach, aubergines, courgettes, tomato, basil, onion, potatoes, olive oil, garlic and salt
- Culurgione of chicken and peppers
Yellow pasta with saffron, potatoes, chicken, peppers, olive oil, garlic, onion and salt. In sauce
Enjoy Chicken Burger € 13
Chicken fillet with crispy breading, iceberg lettuce, fresh tomato and mayonnaise
Veggie burger € 13
Zucchini burger with carrots, Tropea onions, potatoes, parsley, breadcrumbs, sandwich bread, and scamorza cheese; tomato, Sardinian pear shavings, and a yogurt and chive sauce
Hamburger TAVOLARA € 13
Hamburger with Sardinian sheep meat, iceberg, tomato, Sardinian pear flakes and enjoy sauce
Hamburger MOLARA € 13
Hamburger with beef, iceberg, tomato, Sardinian pear flakes and sweet and sour sauce and Tropea onion
Mix Saores fried € 15
- Sausage and broccoli drops
- Bocconcini di formaggio e jalapeno
- Cheese and Jalapeno Bites
- Chicken snacks
In sauce
SPECIALTIES ENJOY
Tris pulled pork € 9
Three meatballs with Sardinian pork leg cooked at low temperature and smoked in green apple, pineapple, cane sugar, star anise, cumin, orange peel, salt, pepper and paprika. In sauce
Raviolone ENJOY € 5
Maxi ravioli with corn flour breading, veal cooked at low temperature, celery, salt, pepper, coriander, seed oil, carrots and spring onion. In sauce
Nuccia's meatball trio € 12
Three meatballs with courgettes, carrots, Tropea onion, potatoes, parsley, breadcrumbs, sandwich bread and scamorza cheese. In sauce
Bis Panadas € 13
- Typical Sardinian artisan product with beef, pork, peas and olives. In sauce - Typical Sardinian artisan product with courgettes, aubergines and peppers. In sauce
SWEETS
Honey Cheese
Seada € 8
TO ACCOMPANY
Carasau di
Oliena / Ovodda € 3
Loiri Pecorino cheese cream € 3
Honey from Berchideddu € 3
Sauce enjoy € 3
Sauce gazpacho € 3
Sauce alle fave di Nuccia € 3
Sauce piparoni € 3
Sweet and sour sauce
cipolla Tropea € 3
Covered € 3

Contatti

Viale Pietro Nenni
Porto San Paolo

+39 344 621 4840

Orari

Cucina

18.00 - 23.00

Cocktail Bar

02.00

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